Yakisoba is the Japanese style chow-main. Our Yakisoba Sauce should be used without dilution. Just add Use 2 Tablespoons (36 grams) of sauce into the sti-fry as is. You can make easiest stir-fry as ever. No MSG or preservatives added. Currently 3 flavors are available, 'Regular, Vegan ad Spicy'. You can use our ramen noodles to make Yakisoba. Follow the instruction attached to this page.

Ingredients; Water, Gluten Free Tamari (Soybeans, Water, Salt, Alcohol), Rice Vinegar, Molasess, Sugar, Honey, Salt, Tomato Paste, Yeast Extract, Black Garlic Oil (Chicken Fat, Fresh Garlic), Spices, Oyster Powder, Garlic Powder, Onion Powder, Ginger Powder, Caramel Color and Xanthan Gum.

Contains 'Soy and Molluscan Shellfish (Oyster) '

Net Wt 10 oz (282 grams)

Refrigerate after opening, Shake well before each use.