We extract flavor from the kelp sheets to increase the umami flavor for the soy sauce flavor. If you are a fun of the savory flavor, you must try our soy sauce flavor! We also use this delicious flavor to create our toppings, like tasty bamboo shoots (Menma) and perfectly jammy soft-boiled egg (Ajitama) or spicy booster (Kara-miso). You can also use this amazing flavor in all sorts of oriental dishes by swapping it for regular soy sauce in your recipes!
Our soy sauce flavor is vegan and gluten-free, with no added MSG or preservatives. All you need is 2 tablespoons of our soup base and some hot water to whip up a tasty ramen broth. Cook your ramen noodles separately in boiling water, toss them into the broth. There are so many ways to enjoy this versatile soup base. If you’ve been struggling to find a tasty vegan broth, this could be just the gem you need in your kitchen. Happy cooking and enjoy every slurp! 🍜✨
