If you’re on the hunt for something delicious, let me introduce you to our amazing curry ramen soup bases. They pack a delightful Japanese curry flavor that’s just perfect for your ramen cravings. We take pride in blending our own curry powder, ensuring the spice level is just right for not only ramen but also stir-fries, fried rice, and even Japanese-style curry over rice!

Our curry flavor is vegan and gluten-free, with no added MSG or preservatives. All you need is 2 tablespoons of our soup base and some hot water to whip up a tasty curry ramen broth. Cook your ramen noodles separately in boiling water, toss them into the broth. And you can also use it as a yummy Japanese curry over rice with the recipe we’ve included. There are so many ways to enjoy this versatile soup base! You might even find that it changes your perspective on curry. Plus, our soup bases work wonderfully together—so feel free to mix and match flavors to elevate your cooking! If you’ve been struggling to find a tasty vegan broth, this could be just the gem you need in your kitchen. Happy cooking and enjoy every slurp! 🍜✨

Ingredients; Miso Paste (Water, Soybeans, Rice, Sea Salt, Aspergillus Oryzae), Gluten Free Tamari (Soybeans, Water, Salt, Alcohol), Salt, Curry Powder (Spices, Turmeric, Cinnamon, Ground Chili), Vegetable Oil (Palm, Olive), Natural Flavor, Yeast Extract, Rice Vinegar, Garlic Powder, Onion Powder, Corn Syrup Solid, Garam Masala, and Xanthan Gum Contains 'Soy'

Net Volume 8 floz (240 ml)

Refrigerate after opening, Shake well before each use.