Gluten Free Ramen Noodles, 4 servings x 3.8 ounce per pack. Cook 2~4 minutes in boiling water.

Ingredients; Purified Water, Rice Flour, Corn Flour, Corn Starch, Salt, Xanthan Gum, Propylene Glycol Alginate, Sodium Bicarbonate and Riboflavin Color

We send out our noodle for gluten free testing annually (attached result)

Net Wt 3.8 oz (105 grams) x 4 noodles (810 grams)

Noodle lasts in the refrigerator for 1 week or 2 months in the freezer.

All perishable items are shipped in an insulated cold bag with ice pack in order to keep the products cold.