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Curry and Ramen
Liquid Seasoning
Soup Base
Delicious Curry Flavor No MSG added 1 small jar makes more than 24 servings Try our Curry Soup
Soup Base
Curry and Ramen
Soup Base
Soup Base
Curry and Ramen
Curry and Ramen
Chicken Flavored Curry
Characteristics
Our curry soup base has chicken & beef flavor. They both have good flavor and will help in many cooking applications to spice-up the flavors. It has no-MSG and it prevents to make the mouth gets dry.
Ramen soup base is a pork-chicken flavor based noodle broth for the ramen noodles. It can be used as is by just reconstituting into hot water but it can also be customized by adding other ingredients such as ‘Miso’ or ‘Soy Sauce’ Please see the recipe for some recommended applications.
Instruction
Please see the ‘Recipes’ for more cooking instruction.
Packaging
Packed in a glass bottle (about 8 ounce) and yields to make 18 – 21 cups of soup base
Characteristics
Our curry soup base has chicken & beef flavor. They both have good flavor and will help in many cooking applications to spice-up the flavors. It has no-MSG and it prevents to make the mouth gets dry.
Ramen soup base is a pork-chicken flavor based noodle broth for the ramen noodles. It can be used as is by just reconstituting into hot water but it can also be customized by adding other ingredients such as ‘Miso’ or ‘Soy Sauce’ Please see the recipe for some recommended applications.
Instruction
Please see the ‘Recipes’ for more cooking instruction.
Packaging
Packed in a glass bottle (about 8 ounce) and yields to make 18 – 21 cups of soup base
Chicken Flavored Curry
Chicken Flavored Curry
Characteristics
Our curry soup base has chicken & beef flavor. They both have good flavor and will help in many cooking applications to spice-up the flavors. It has no-MSG and it prevents to make the mouth gets dry.
Ramen soup base is a pork-chicken flavor based noodle broth for the ramen noodles. It can be used as is by just reconstituting into hot water but it can also be customized by adding other ingredients such as ‘Miso’ or ‘Soy Sauce’ Please see the recipe for some recommended applications.
Instruction
Please see the ‘Recipes’ for more cooking instruction.
Packaging
Packed in a glass bottle (about 8 ounce) and yields to make 18 – 21 cups of soup base
Sodium in Ramen Recipes:
Ramen broth usually has very high sodium. Most of recipes have over 1,800mg sodium (4.5 grams salt) per serving. This is the nature of the meal but you can avoid having too much sodium by not consuming all the soup. A lot of sodium contains in the soup and reduce the sodium intake by not finishing it if you cannot have that much sodium.
Sodium in Ramen Recipes:
Ramen broth usually has very high sodium. Most of recipes have over 1,800mg sodium (4.5 grams salt) per serving. This is the nature of the meal but you can avoid having too much sodium by not consuming all the soup. A lot of sodium contains in the soup and reduce the sodium intake by not finishing it if you cannot have that much sodium.
Sodium in Ramen Recipes:
Ramen broth usually has very high sodium. Most of recipes have over 1,800mg sodium (4.5 grams salt) per serving. This is the nature of the meal but you can avoid having too much sodium by not consuming all the soup. A lot of sodium contains in the soup and reduce the sodium intake by not finishing it if you cannot have that much sodium.
Applications:
Soups, Sauces, Marinate, Injection Solution, Gravies, Dips, Seasonings, Appetizers, Entrees
Applications:
Soups, Sauces, Marinate, Injection Solution, Gravies, Dips, Seasonings, Appetizers, Entrees