Pasta Carbonara
Ingredients (for 2 servings)
1 teaspoon – Olive oil
1/2 pound – Spaghetti
2 medium – Eggs
3 Tablespoons – Grated Parmesan Cheese
2 slices – Pancetta (or 4 slices of bacon)
3 Tablespoons – Garlic Broth Concentrate or Chicken Soup Base
1 teaspoon – Italian parsley (chopped)
*Sodium per servings: 470mg
1 teaspoon – Olive oil
1/2 pound – Spaghetti
2 medium – Eggs
3 Tablespoons – Grated Parmesan Cheese
2 slices – Pancetta (or 4 slices of bacon)
3 Tablespoons – Garlic Broth Concentrate or Chicken Soup Base
1 teaspoon – Italian parsley (chopped)
*Sodium per servings: 470mg
Cooking Instruction
1. Cut 2 slices of pancetta about one inch length.
2. In a large pan, heat 1 teaspoon olive oil on medium-high until hot.
3. Add the pancetta to the pan, stir occasionally, or until cooked fully. Turn off the heat
4. To cook the pasta, Fill 4 cups of water in the medium pot and add 3 Tablespoons of Soup Concentrate and boil.
5. Add the pasta into the pot and boil 7-8 minutes, or until tender
6. While the pasta is boiling, prepare the carbonara sauce. In a cup, add 2 eggs and 3 Tablespoons of parmesan cheese. Mix well and set aside.
7. When the pasta is done, reserve 1/4 cup of pasta cooking broth and set aside, drain thoroughly.
8. Add the pasta into the pan and mix with the pancetta, add the carbonara sauce right away, also add 1/4 cup of pasta cooking broth. Stir throughly to combine. Ensure that the pasta is thoroughly coated.
9. Serve the finished pasta garnish with the parsley and parmesan cheese.
1. Cut 2 slices of pancetta about one inch length.
2. In a large pan, heat 1 teaspoon olive oil on medium-high until hot.
3. Add the pancetta to the pan, stir occasionally, or until cooked fully. Turn off the heat
4. To cook the pasta, Fill 4 cups of water in the medium pot and add 3 Tablespoons of Soup Concentrate and boil.
5. Add the pasta into the pot and boil 7-8 minutes, or until tender
6. While the pasta is boiling, prepare the carbonara sauce. In a cup, add 2 eggs and 3 Tablespoons of parmesan cheese. Mix well and set aside.
7. When the pasta is done, reserve 1/4 cup of pasta cooking broth and set aside, drain thoroughly.
8. Add the pasta into the pan and mix with the pancetta, add the carbonara sauce right away, also add 1/4 cup of pasta cooking broth. Stir throughly to combine. Ensure that the pasta is thoroughly coated.
9. Serve the finished pasta garnish with the parsley and parmesan cheese.