Miso Ramen / Soy Sauce Ramen

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Ingredients (for 2 servings)

Print Instruction

Ingredients (for 2 servings)

Print Instruction

4 Tablespoons of Ramen Soup Base (Soy Sauce or Miso Flavor)

1/2 pound of fresh noodles (buy at the oriental grocery)  

Your favorite toppings 

4 slices of Chashu pork (sliced)

1 bulb of scallion (sliced) 

1/2 can of corn

4 sheets of seaweed snack

* Sodium per serving (Soy Sauce) – 1344mg  

Approx 672mg if you don’t finish the soup

*Sodium per serving (Miso) – 1425mg

Approx 712mg if you don’t finish the soup

4 Tablespoons of Ramen Soup Base (Soy Sauce or Miso Flavor)

1/2 pound of fresh noodles (buy at the oriental grocery)  

Your favorite toppings 

4 slices of Chashu pork (sliced)

1 bulb of scallion (sliced) 

1/2 can of corn

4 sheets of seaweed snack

* Sodium per serving (Soy Sauce) – 1344mg  

Approx 672mg if you don’t finish the soup

*Sodium per serving (Miso) – 1425mg

Approx 712mg if you don’t finish the soup

Cooking Instruction

1. Wash and dry the vegetables. Slice the pork and scallion. Transfer 1/2 of canned corn to a small bowl, set aside. 

2. Prepare the broth. Add 4 Tablespoon of Miso or Soy Sauce flavor ramen soup base into two bowls

3. Add 1 1/2 cups of boiled water into bowls, mix very well. Cover bowls to keep broth warm.    

4. Fill a medium pot with water, bring the high heat to boil, add noodles. cook 3-4 minutes, or until tender.  

5. Drain thoroughly, shake the strainer to remove moisture from the noodle as much as you can. 

6. Add noodles into the bowls. Topped with the pork, scallion, corn & seaweed snacks.  

1. Wash and dry the vegetables. Slice the pork and scallion. Transfer 1/2 of canned corn to a small bowl, set aside. 

2. Prepare the broth. Add 4 Tablespoon of Miso or Soy Sauce flavor ramen soup base into two bowls

3. Add 1 1/2 cups of boiled water into bowls, mix very well. Cover bowls to keep broth warm.    

4. Fill a medium pot with water, bring the high heat to boil, add noodles. cook 3-4 minutes, or until tender.  

5. Drain thoroughly, shake the strainer to remove moisture from the noodle as much as you can. 

6. Add noodles into the bowls. Topped with the pork, scallion, corn & seaweed snacks.