Creamy Alfredo Sauce
Ingredients (for 4 servings)
2 Cups – Heavy cream
1/2 cup – Unsalted butter
3/4 cup – Grated parmesan cheese
2 – Egg yolks
1 teaspoon – Nutmeg
1 Tablespoon – Ginger Broth Concentrate w/Umami or Chicken Soup Base
*Sodium per servings – 552mg
2 Cups – Heavy cream
1/2 cup – Unsalted butter
3/4 cup – Grated parmesan cheese
2 – Egg yolks
1 teaspoon – Nutmeg
1 Tablespoon – Ginger Broth Concentrate w/Umami or Chicken Soup Base
*Sodium per servings – 552mg
Cooking Instruction
1. Separate 2 eggs and keep the egg yolks in a cup, reserve the egg white for another use.
2. In a medium sauce pan, heat 1/2 cup of unsalted butter on medium low heat, simmer 1-2 minutes.
3. Add 2 cups of heavy cream, 3/4 cup of grated parmesan cheese, 1 teaspoon of nutmeg, 2 egg yolks and 1 Tablespoon of Soup Concentrate and stir. Bring the heat to simmer.
4. Stir occasionally and simmer for 3-4 minutes
1. Separate 2 eggs and keep the egg yolks in a cup, reserve the egg white for another use.
2. In a medium sauce pan, heat 1/2 cup of unsalted butter on medium low heat, simmer 1-2 minutes.
3. Add 2 cups of heavy cream, 3/4 cup of grated parmesan cheese, 1 teaspoon of nutmeg, 2 egg yolks and 1 Tablespoon of Soup Concentrate and stir. Bring the heat to simmer.
4. Stir occasionally and simmer for 3-4 minutes