How to butterfly the lobster tail
Instructions
1. Cut through the top of the shell, snipping through the shell and top potion of the meat as you go.
2. Flip the tail and crack the ribs with both sums down the center. This helps to open up the shells
3. Separate the meat from shell. Lift up meat from the shell, keep it attach to the base.
4. Set the lobster meat back over the top of shell and open up to butterfly the tail.
1. Cut through the top of the shell, snipping through the shell and top potion of the meat as you go.
2. Flip the tail and crack the ribs with both sums down the center. This helps to open up the shells
3. Separate the meat from shell. Lift up meat from the shell, keep it attach to the base.
4. Set the lobster meat back over the top of shell and open up to butterfly the tail.