Garlic Butter Spread
Ingredients (for 6~8 slices)
8 slices – Bread (any type)
1/2 stick (1/4 cup) – Unsalted Butter
2 teaspoons – Garlic Broth Concentrate
2 teaspoons – Olive oil
2 teaspoons – Italian parsley (finely chopped)
*Sodium per servings: 84~112mg
8 slices – Bread (any type)
1/2 stick (1/4 cup) – Unsalted Butter
2 teaspoons – Garlic Broth Concentrate
2 teaspoons – Olive oil
2 teaspoons – Italian parsley (finely chopped)
*Sodium per servings: 84~112mg
Cooking Instruction
1. Remove the butter from the refrigerator to soften
2. Preheat the oven to 450F
3. In a bowl, combine 1/2 stick of unsalted butter, 2 teaspoons of Garlic Broth Concentrate and 2 teaspoons of Italian parsley. Mix well in the bowl.
4. Line the bread on a sheet pan, spread the seasoned butter on the bread.
5. Bake the bread 10 to 12 minutes or until the bread is lightly browned around the edges.
6. When the bread baked, let rest at least 5 minutes. Drizzle 2 teaspoons of olive oil on the toasted bread.
1. Remove the butter from the refrigerator to soften
2. Preheat the oven to 450F
3. In a bowl, combine 1/2 stick of unsalted butter, 2 teaspoons of Garlic Broth Concentrate and 2 teaspoons of Italian parsley. Mix well in the bowl.
4. Line the bread on a sheet pan, spread the seasoned butter on the bread.
5. Bake the bread 10 to 12 minutes or until the bread is lightly browned around the edges.
6. When the bread baked, let rest at least 5 minutes. Drizzle 2 teaspoons of olive oil on the toasted bread.