Roasted Chicken
Ingredients (for 4 servings)
1 – Whole Chicken (5-6lbs)
1 Tablespoon – Garlic Broth Concentrate
1 cup – water
*Sodium per servings- 252mg
1 – Whole Chicken (5-6lbs)
1 Tablespoon – Garlic Broth Concentrate
1 cup – water
*Sodium per servings- 252mg
Cooking Instruction
1. Preheat the oven to 450F
2. Dilute 1 Tablespoon of Garlic Broth Concentrate with 1 cup of water, set aside.
3. Using a meat injector, inject the mixture evenly into each breast and leg.
4. Bake Chicken for 30 minutes. Reduce temperature to 375F and bake an additional 45 minutes.
5. Remove chicken from the oven, let rest at least 5 minutes.
6. Carve and serve
1. Preheat the oven to 450F
2. Dilute 1 Tablespoon of Garlic Broth Concentrate with 1 cup of water, set aside.
3. Using a meat injector, inject the mixture evenly into each breast and leg.
4. Bake Chicken for 30 minutes. Reduce temperature to 375F and bake an additional 45 minutes.
5. Remove chicken from the oven, let rest at least 5 minutes.
6. Carve and serve