Spaghetti Bolognese
Ingredients (for 2 servings)
1/2 pound – Bolognese sauce
1/2 pound – Pasta (Spaghetti)
3 Tablespoons – Garlic Broth Concentrate
2 Tablespoons – Grated parmesan cheese
2 teaspoons – Italian parsley (Roughly chopped)
*Sodium per servings- 470mg
1/2 pound – Bolognese sauce
1/2 pound – Pasta (Spaghetti)
3 Tablespoons – Garlic Broth Concentrate
2 Tablespoons – Grated parmesan cheese
2 teaspoons – Italian parsley (Roughly chopped)
*Sodium per servings – 470mg
Cooking Instruction
1. Make the Bolognese sauce and set aside
2. Fill 4 cups of water in the medium pot, add 3 Tablespoons of Garlic Broth Concentrate and boil
3. Add the pasta into the pot and boil 7-8 minutes, or until tender
4. When the pasta is done, reserve 1/4 cup of pasta cooking broth and set aside, drain throughly
5. Serve the pasta on a large plate, add the Bolognese sauce and pasta cooking broth and mix throughly to combine.
6. Garnish with the grated parmesan cheese and chopped parsley
1. Make the Bolognese sauce and set aside
2. Fill 4 cups of water in the medium pot, add 3 Tablespoons of Garlic Broth Concentrate and boil
3. Add the pasta into the pot and boil 7-8 minutes, or until tender
4. When the pasta is done, reserve 1/4 cup of pasta cooking broth and set aside, drain throughly
5. Serve the pasta on a large plate, add the Bolognese sauce and pasta cooking broth and mix throughly to combine.
6. Garnish with the grated parmesan cheese and chopped parsley