Curry Soup Base

~Vegan, Chicken, Beef~

Curry Soup Bases

Vegan, Gluten Free, Sugar Free and Non-GMO

You can make Japanese style curry soup with simple ingredients or curry flavored stir-fry, mashed potatoes or gravy. Our curry soup bases are free of preservatives and no MSG added. You can make 25~30 servings out of one bottle (about 8 ounce per serving). Vegan option is available.

Follow the product link to see the sodium level per serving, around 500mg per 2 teaspoons. Products are currently available at farmer’s market or online.

Flavor

– Vegan Curry Soup Base

– Chicken Curry Soup Base

– Beef Curry Soup Base

Packaging

Packed in squeeze bottle (for Online). Net Wt 10 oz (282 grams) per bottle. Products are sold in mason jar at farmer’s market.

Refrigerate after opening and shale well before each use

New Product: Low Sodium Chicken Broth

Check out our low sodium chicken broth concentrates! Based on the valuable comments and responses we’ve received from sampling at farmer’s market, we have developed new item, Concentrated ‘Low Sodium Chicken Broth’ It’s 140mg sodium, no maltodextrin, no canola oil and no xanthan gum added to make this broth. Just 1/2 teaspoon (2.8 grams) makes one cup of low sodium chicken broth. It makes 100 cups from one small bottle and last for long long time. Currently available only at online store.