About Us
Thank you for visiting our website! We are making the Concentrated Liquid Broth and Soup Base to help your cooking. Our unique products are developed and produced in the small kitchen in Northern California focusing on the taste, quality and convenient applications. Products are shelf stable, No-preservative or No-MSG added and free of major allergens. The products can be easy to dissolve into the hot water to use as broths, seasonings, sauces, marinate coatings, injection solutions or can be directly added into your dishes without dilution. It provides a rich & savory taste with our original spice blend.
Our goal is to make everyone’s cooking easier and more enjoyable with our products and provide unique ideas & more cooking options to help in your kitchen.
We hope you enjoy making your recipes as much as we have fun making ours.
About Us
Thank you for visiting our website! We are making the Concentrated Liquid Broth and Soup Base to help your cooking. Our unique products are developed and produced in the small kitchen in Northern California focusing on the taste, quality and convenient applications. Products are shelf stable, No-preservative or No-MSG added and free of major allergens. The products can be easy to dissolve into the hot water to use as broths, seasonings, marinate coatings, injection solutions or can be directly added into your dishes without dilution. It provides a rich & savory taste with our original spice blend.
Our goal is to make everyone’s cooking easier and more enjoyable with our products and provide unique ideas & more cooking options to help in your kitchen.
We hope you enjoy making your recipes as much as we have fun making ours.
Tomo Kusaka - President
Tomo Kusaka - President
Tomo Kusaka was an SQF practitioner & HACCP team leader in his former broth company that he served for 12 years and led the team to bring SQF ‘Excellent Score’ (Level 3) for 4 consecutive years. His first concern is always food safety & food quality and will commit to provide safe and high quality products to all of his new customers by utilizing all of his knowledge and experience.
Tomo Kusaka was an SQF practitioner & HACCP team leader in his former broth company that he served for 12 years and led the team to bring SQF ‘Excellent Score’ (Level 3) for 4 consecutive years. His first concern is always food safety & food quality and will commit to provide safe and high quality products to all of his new customers by utilizing all of his knowledge and experience.