Have you tried our black garlic oils (that’s マー油, or Ma-yu in Japanese)? They’re the perfect finishing touch for your dishes! We take fresh garlic, gently burn it in oil, and infuse it with a delightful charcoal aroma. It’s not just an oil; it’s a condiment that takes your meals to the next level! Just mix it well and drizzle it over ramen, stir-fries, fried rice, garlic shrimp, or even instant ramen. Seriously, you can add it to any savory dish to give your flavors a delicious upgrade and boost the umami flavor! We offer our black garlic oils in three fantastic varieties: Canola Oil, Olive Oil, and Chicken Fat. Happy cooking!